Wednesday, October 26, 2011

Fried Apples

My soon to be sister-in-law sent me this recipe and it sounded so good.  The recipe suggests serving with pork or with breakfast, but we just had them as a snack and they were delicious. Soft and sweet but not overly sweet with a great tart apple flavor!  I cut it in half for us and it still made a lot, although that didn't stop us from eating every last bite!

Fried Apples
From: Natalie Walten

8 Granny Smith Apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 tsp cinnamon
1/8 tsp nutmeg

1. Melt butter in heavy skillet over medium-high heat. Add apples, brown sugar, cinnamon, and nutmeg and stir to coat apples.

2. Saute 15-20 min, or until apples are tender.

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