Monday, October 31, 2011

Crock-Pot Baked Apples


 This just sounded so good and easy that I knew I had to try it this fall. They taste like an apple pie without the crust! It was very easy, delicious, and made the house smell great! I highly recommend trying them - it will warm you up on a cold Halloween night!  Happy Halloween!

Crock-Pot Baked Apples
From: Skinny Chef

1/4 cup brown sugar
1/4 cup walnuts, chopped (optional)
2 Tbs butter
1 tsp cinnamon
6 Gala or Macintosh apples, cored
1/2 cup apple juice or apple cider
2 Tbs orange liquor (optional)

1. Preheat a large crock-pot on high heat.  In a bowl, mix brown sugar, walnuts, butter, and cinnamon.

2. Fill apples with the filling and place them in the crock-pot.  Pour in the apple juice/cider and liquor if using it.

3. Cover and cook 2 1/2 - 3 hours on high heat until the apples are soft and begin to collapse.

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