Tuesday, July 30, 2013

Easy Steak Fajitas

This is a recipe we make often and I'm surprised I haven't ever posted it.  It is quick and easy and really tasty.  We got it from Men's Health Magazine years ago and continue to make it fairly regularly.

Easy Steak Fajitas
From: Men's Health
Prep Time: 15 min
Cook Time: 10 min

Flank Steak
1 onion, in large slices
1 green pepper, cut in strips
1 red pepper, cut into strips
2 Tbsp Cilantro, chopped
1 small jalapeno, cut into rings (optional)
1 tsp olive oil
1/8 tsp cinnamon
1/4 tsp cumin
salt and pepper
Whole wheat tortillas

1. Cut the meat diagonally  and across the grain into thin strips.  Place in a large ziplock bag with all the other ingredients and shake well to combine. 

2. Preheat a large skillet over medium high heat then dump steak mixture into the skillet.

3. Cook, turning frequently fro 5-8 minutes until the meat reaches the desired doneness.  Serve with tortillas and salsa

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