Thursday, October 31, 2013

Chicken and Rice Casserole

This was one of my favorite meals when I was growing up.  It is super easy to make and good comfort food.  The only downside to it is that it cooks for an hour and a half, so it doesn't end up being a meal I can make on a week night very easily.

Chicken and Rice Casserole
From: My Mom
Prep Time: 5 min
Cook Time: 1 1/2 hours

1 cup white rice
1 can french onion soup
1 can cream of mushroom soup
1 cup water
1 - 2 lbs chicken breasts
Garlic powder
Salt & Pepper

1. In a 9x13 pan mix together 2 cans of soup and water until mixed.  Stir in rice.

2. Place chicken (either whole breasts or cut in half) on top of rice mixture.

3. Sprinkle with salt, pepper, garlic powder, and paprika.  Cover with foil and bake at 350 for 1 1/2 hours.

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