Wednesday, October 9, 2013

Easy Mexican Casserole

This casserole is pretty easy to make and is quite tasty and filling.  I loved it with black olives, but for those of you that don't like them, they could be easily left out. It also makes a lot so it is good for a crowd (or to have some leftovers)!

Easy Mexican Casserole
From: All Recipes
Prep Time: 30 min
Cook Time: 30 min

1 lb lean ground beef
2 cups salsa
1 can black beans, drained and rinsed
3 cups tortilla chips, crushed
2 cups sour cream
1/2 can of black olives, sliced
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded cheddar cheese

1. Preheat oven to 350 degrees.

2. In a large skillet over medium-high heat, cook ground beef until no longer pink.  Add salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed.  Stir in beans and heat through.

3. Spray a 9x13 baking dish with cooking spray.  Spread crushed tortilla chips in pan, and then spoon beef mixture over chips.

4. Spread sour cream over beef, and sprinkle olives, green onions, and tomato over the sour cream.  Top with Cheddar cheese.

5. Bake for 30 minutes, or until hot and bubbly.

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