Friday, September 5, 2008

Tex Mex Dip

I found this recipe here. It sounded so good, although I thought that there was too much cream cheese. But it worked out perfectly. I also thought it needed a little more spice so I added some chili powder. I brought it to a party, and it was a hit!



Tex Mex Dip
From: My Wooden Spoon

Ingredients:
3 pkgs Cream Cheese (Softened)
1 can Ro*tel Tomatoes & Green Chilies (I used original, but you could use Mild or Hot) - use the whole can with liquid
2 cans of Corn (drained)
Chili powder (to taste)

Directions:
Mix three main ingredients together. Taste, add chili powder if desired. It was suggested to serve with Fritos, but Tortilla chips would be good as well I think! (NOTE: this makes a lot - perfect for a party!)

1 comment:

Carrie and Aaron said...

I'm going to try this one, Bos! I'll let you know how it turns out! Thanks for your help...lovin' The Dutch Oven in a jam!

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