Sunday, September 7, 2008

Tomato Corn Salad

This recipe is from Taste of Home. I love corn in the summer, so this caught my eye. It was very tasty, although I think I may have used a little too much balsamic vinegar (I cut the recipe in half since it was only for Bill and I).

Tomato Corn Salad
From: Taste of Home

3 Large Tomatoes (chopped)
1 small red onion halved and thinly sliced
1/3 cup chopped green onions (I forgot to buy them so I just omitted them)
1/4 cup balsamic vinegar
3 Tbs minced fresh basil (I didn't use fresh - wished I had some fresh)
1 Tbs minced fresh cilantro
1 tsp salt
1/2 tsp pepper
4 cups fresh corn (about 9 ears of corn)
3 garlic cloves (crushed or sliced)
2 Tbs Olive Oil
1 Tbs Dijon Mustard

1. In a large bowl, combine tomatoes, both onions, balsamic vinegar, basil, cilantro, salt, and pepper.

2. In a large skillet, saute corn and garlic in oil until tender. Stir in Mustard

3. Add corn to vegetable mixture. Toss to coat. Serve with slotted spoon

1 comment:

Ashley's Cooking Adventures said...

I made this last night when we had another couple over for dinner. It's really good!


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