Tuesday, August 24, 2010
Garbanzo Bean Salad
This is a salad that I first had at my mother-in-laws house but have changed it a little bit. I really like this salad this time of the year with fresh tomatoes. It is very fresh and hearty at the same time.
Garbanzo Bean Salad
From: My Mother-in-Law
Ingredients:
1 can Garbanzo Beans (Chick Peas)
1-2 Roma Tomatoes
Juice of 1/2 - 1 lemon
Olive Oil
salt and pepper
Directions:
1. Drain and rinse Garbanzo Beans, and chop tomatoes and combine in a shallow bowl
2. Squeeze lemon over beans and tomatoes, drizzle with olive oil and add salt and pepper to taste. Stir and let sit for a few minutes and let the flavors mingle. Serve
Labels:
Salads,
South Beach Phase 1
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