Friday, March 11, 2011

Roast Beef Sandwiches Au Jus

I made these on New Years day because I was looking for something easy, filling, tasty, and good football type food that wasn't too unhealthy.  These fit the bill.  These aren't from scratch and aren't super fancy, but they are still very delicious!  I would definitely make these again!

Roast Beef Sandwiches Au Jus

1 10oz can French onion soup
1 10oz can beef consomme
1/2 - 1 lb thinly sliced deli roast beef
provolone cheese slices (or swiss)
4 hoagie rolls (you can tell from the picture that I didn't get the right kind)
garlic powder and mayonnaise (optional)

1. In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.

2. Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.

3. Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.

4. Broil untl cheese melted and bubbly.

5. Serve with Au jus on the side and mayonnaise if desired.

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