I usually just bring a hard boiled egg to work for breakfast (yes as my friends pointed out, I'm 'that girl' that brings and egg and stinks up the office), but occasionally I mix it up and make smoothies before work. Until I get sick of the mess I have to clean up with the smoothies. And every once in a while I want to branch out from my 2 old standby weekday breakfasts. This one caught my eye a while back on Tasty Kitchen. I really enjoy the heartiness of these and the mixture of a bunch of different items. These are a great fall back when I'm in a rut for breakfast ideas!
Breakfast To Go
From: matthewsfam via Tasty Kitchen
1 cup Fat Free Milk
1 Pinch salt
1/2 cup dry Whole-wheat Couscous
Frozen Mixed Berries
12 oz, weigh vanilla yogurt
1/2 cup granola
Directions:
1. In a small saucepan, bring milk and salt just to boiling stir in couscous. Reduce heat and let stand, covered, or 5 minutes.
2. Divide couscous among six plastic cups or to-go containers with lids. Top each with frozen berries and yogurt.
3. Cover and chill overnight. Top with granola before serving.
2 comments:
Cous cous with fruit and yogurt? Not so sure about that one...did you taste it?
I've made them several times and really enjoyed them! I was skeptical about the cous cous as well, but since it was made with milk, it tasted a little sweet and good with the yogurt & fruit!
Post a Comment