Pecan-Crusted Dijon Salmon
From: Kalyn's Kitchen
Prep time : 5 min
Cook time: 10-12 min
2 (6-8oz) Salmon fillets
Fish Rub for seasoning (optional)
4 Tbsp finely chopped pecans
1 Tbsp Dijon mustard
1 tsp mayo
1. Spray roasting pan with nonstick spray and place fish on pan. Let fish come to room temperature. Season with fish rub if you are using it. Preheat oven to 425
2. Finely chop the pecans with a chef's knife. Mix together with disjon mustard and mayo in small bowl. Spread over surface of salmon until covered. Sprinkle pecans over the fish pressing them down so they stick.
3. Roast salmon for 10-12 minutes, or until it feels barely firm to the touch when its pressed with your finger. Serve hot.