Monday, July 1, 2013
Veggie Pizza is a great addition to any BBQ. This is my Mom's recipe that is very easy to make and has so many veggies! It is a great cool and refreshing snack (or side!)
Prep time: 15 min
Cook time: 10 min
Chill time: 2 hrs
2 pkgs crescent rolls
1 cup mayo
2 (8oz) cream cheese (softened)
1 tsp dill weed
1 tsp chives
Veggies of your choice: broccoli, tomatoes, carrots, cucumbers, green onions, cauliflower, green or red peppers
1. Roll out crescent rolls onto cookie sheet, covering entire sheet and pinch together seems. Cook according to directions and cool.
2. Meanwhile. Combine mayo, cream cheese, dill and chives in a bowl. Chop all veggies to desired size (I used a chopper for everything except the tomatoes and gr. peppers to get them real small).
3. When crescent roll pan has completely cooled, spread cream cheese mixture over crust. Top with chopped veggies.
4. Refrigerate a few hours. Cut into squares and serve.