Thursday, August 28, 2008

Christmas Egg Casserole

Every Christmas morning my mom makes an egg casserole, I made it the other day when we had Patrick and Laura over for the weekend.

Christmas Egg Casserole
From: My Mom

10 slices of bread
2 cups milk
6-8 eggs
ham, onions, green pepper, mushrooms, etc.
6-8oz Shredded Cheese
Salt &; Pepper

1. Grease 9x13 pan. Put bread cubes in pan
2. Beat eggs, milk, salt, and pepper
3. Place ham and whatever vegetables you like on top of bread cubes (I didn't use ham this time, because Patrick doesn't eat ham... but I usually do)
4. Pour Egg mixture over entire pan
5. Add shredded cheese over the top
6. Refrigerate over night (or at least 2 hours)
7. Preheat oven to 350 and bake for 35 min.


LlamasO said...

I like your blog. I like the way you post. And I'm going to try some of your recipes. Thanks Roy

Anonymous said...

It's is really good with chives and parsley. I tend to use sour cream instead of milk, but I don't know which would be better

Elizabeth said...

sour cream instead of milk? I never thought of that but sounds tasty especially with some chives! I'll have to try it!

Anonymous said...

Hey Bos! Meghan told me about your blog and it's awesome! I've been cooking more and can't wait to try out some of your recipes! I'll definitely be checking back in:) Hope you are well!

Jenny DeYoung


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