Saturday, September 26, 2009

Huevos Rancheros

My brother (David) and his wife (Jackie) made these for us when we were at their house in Napa earlier this summer, and they were so delicious that I had to make them at home! They are pretty easy, and so delicious!

Huevos Rancheros
From: David & Jackie

1 can Black beans (drained but not rinsed)
1/2 Onion (chopped)
1 clove of garlic (minced)
Shredded Cheese
Eggs (we poached ours, but you could also fry or scramble them)

Sour Cream
Hot sauce

1. Saute Onions and Garlic in Oil, then add Black beans. Heat through. (I didn't use onions this time because I forgot to buy one, but I will next time)

2. Preheat Oven to 350. On a cookie sheet place 4 tostadas. Layer each one with a layer of Black beans, then a layer of salsa, followed by a layer of cheese.

3. Place in the oven and heat through (5 - 10 min). While heating poach (or fry, or scramble) 4 eggs (one for each tostada).

4. Remove from Oven, top with egg, and garnish with hot sauce, avocado, and sour cream.


KLG said...

Looks and sounds absolutely delicious! Well, all of your recipes do. :)

Ashley's Cooking Adventures said...

We are making this right now, cannot wait to eat it. I'll post it on my blog later! :)


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