Friday, September 4, 2009

Turkey Lettuce Wraps

We really love the Lettuce Wraps at P.F. Chang's so when I found this recipe, I knew I had to try it. I changed a couple things, and now we have it fairly regularly and love it! Although I have a hard time getting the lettuce to stay wrapped around the meat as I eat it, so if anyone has any suggestions let me know!

Turkey Lettuce Wraps
From: Kalyn's Kitchen

Olive Oil
1/2 red onion (chopped)
1/2 bell pepper (chopped)
2 cloves Garlic (minced)
2 Tbsp Ginger root (grated)
Chopped Cilantro
1 Lb Ground Turkey
4 Tbsp Soy Sauce
1 Tbsp Sriracha Hot Sauce (or other hot sauce)
1 Tbsp Brown Sugar
1 Head iceberg Lettuce

1. Chop Onion, Pepper, Cilantro, Garlic, and Grate ginger. (use as much cilantro as you feel like pulling off :))

2. Heat oil in wok or large frying pan, add onion and pepper and saute for 2 min.

3. Add garlic and ginger and saute one more minute

4. Add ground turkey and mix with vegetables. Allow to cook for 4 minutes or so.

5. Add soy sauce, Sriracha Sauce, and brown sugar.

6. Continue to cook turkey is brown and crumbles (3- 5min)

7. When Turkey is done cooking, add chopped cilantro and cook for another minute

8. Serve inside individual lettuce leaves and wrap lettuce around the mixture. Add rice if desired (we often add Brown rice, But it is good without as well if you are trying to stay away from carbs)

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