Saturday, April 16, 2011

Oatmeal Cranberry White Chocolate Chunk Cookies

 When we had a blizzard here in Chicago back in February I wanted to make cookies but I was hoping to make them at least a little healthy so I tried out this recipe.  They were really good, although I'm convinced my oven cooks hotter than it reads and my cookies ended up a little over done, but were still really good especially on a snowy day.

Oatmeal Cranberry White Chocolate Chunk Cookies
From: All Recipes

2/3 cup butter, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cup old fashioned oats
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 (6oz) package Dried Cranberries
2/3 cup white chocolate chunks or Chips

1. Preheat oven to 375 degrees

2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy.  Add eggs, mixing well.

3. Combine oats, flour, baking soda and salt in a separate bowl. Add to butter mixture in several additions, mixing well after each addition.  Stir in dried cranberries and white chocolate chunks.

4. Drop by rounded spoonfuls onto ungreased cookie sheets.  Bake for 10-12 minutes or until golden brown.  Cool on wire rack.

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