Wednesday, August 3, 2011

Easy Pickled Beets


I have been getting beets from the farmer's market a lot lately so I decided to try this recipe for Pickled Beets from Ashley. Her recipe called for canned beets, but I figured fresh ones would be even better.  These will really tasty.. I've since made them several times.

Easy Pickled Beets
From: Ashley

2 cans sliced beets, drained - or use fresh and boiled beets, peeled and sliced
1 cup white vinegar
1/2 cup sugar
dash caraway seeds
3 whole cloves
1 whole white onion, sliced very thin

1. If using fresh beets - boil, peel, and sliced

2. Boil the vinegar and sugar in a saucepan for five minutes. Pour over beets and add in the remaining ingredients. Stir to combine.  cover and let marinate overnight. Serve

1 comment:

Ashley's Cooking Adventures said...

Awww, these are my Gram's beets and make me so happy to see you've shared them! :) Thanks for posting and so glad you like them!


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