Monday, April 15, 2013

4 Ingredient Peanut Butter Squares

This recipe is everything a peanut butter treat should be.  It is smooth, creamy, and has just enough peanut butter and chocolate, but not so much that it is too rich to eat.  I still really like my original PB Bars but this recipe only makes about half as much so it is better for a smaller group or if I end up eating 1/2 the pan myself.

4 Ingredient Peanut Butter Squares
From: Souffle Bombay
Prep time: 20 min
Chill time: 3 hrs

1 lb white chocolate
1 cup peanut butter
1 1/2 cups milk chocolate chips (or 12 oz)
1/2 cup heavy cream

1. Line your 8x8 or 9x9 pan with parchment or waxed paper, leaving an overhang.

2. Melt the white chocolate int he microwave for about a minute, stir until the chocolate is melted and creamy.  Add in the peanut butter and stir until blended smooth.

3. Spread mixture in pan and refrigerate for 15 minutes or until a bit firm.

4. In a saucepan, combine your milk chocolate and cream and heat over medium high heat until melted and smooth, stirring constantly.  Pour/smooth over peanut butter mixture.

5. Chill for at least 3 hours or overnight.  Later, lift out candy and cut into small squares.

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