Wednesday, June 18, 2008
Rice and Black Beans
I first was introduced to Rice and Beans from Bill's family. They have them often, I originally didn't think I would like them, and now I love them. They are are especially great in my opinion as a side to a Mexican dish. I love them in and on our tacos.
Rice and Black Beans
From: My Mother-in-Law
Prep Time: 2 min
Cook Time: 5-10 min
Ingredients:
Rice (2 cups for a large can of Black Beans or 1 cup for 15oz can Black beans)
1 Tbsp Olive Oil
1 can Black Beans
1 clove Garlic, Minced
Directions:
1. Cook rice to your desired tenderness.
2. Heat a tablespoon of olive oil and one clove of crushed garlic in a medium sauce pan.
3. Add 1 can of Black Beans with their juices. Heat through. Serve over rice
Labels:
Black Beans,
Sides,
Vegetables,
Vegetarian
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1 comment:
I'm going to try these tonight with your Creamy Chicken Enchiladas!!
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