Crock-Pot Baked Apples
From: Skinny Chef
1/4 cup brown sugar
1/4 cup walnuts, chopped (optional)
2 Tbs butter
1 tsp cinnamon
6 Gala or Macintosh apples, cored
1/2 cup apple juice or apple cider
2 Tbs orange liquor (optional)
1. Preheat a large crock-pot on high heat. In a bowl, mix brown sugar, walnuts, butter, and cinnamon.
2. Fill apples with the filling and place them in the crock-pot. Pour in the apple juice/cider and liquor if using it.
3. Cover and cook 2 1/2 - 3 hours on high heat until the apples are soft and begin to collapse.