Around the 4th of July I like to make this dessert for a couple reasons. One - it involves fresh fruit which tastes so good this time of year, 2- a cool and light dessert is perfect for a summertime BBQ, and 3- I can use fruit in red, white, and blue for the 4th of July. I got this recipe from my mom, and I made it twice this past weekend, once for Bill's family, and once for mine.
Hawaiian Fruit Pizza
From: My Mom
Ingredients:
From: My Mom
Ingredients:
1 Jiffy Yellow cake Mix
1/8 cup brown sugar
1/8 cup melted Butter
1 Egg
Cool Whip
Your favorite fruits
Directions:
1. Mix cake mix, brow sugar, butter and egg in a bowl on medium speed
2. Spread mixture on greased round pizza pan
3. Bake 10-15 minutes at 350 degrees (I did mine for 12 minutes the first time, and it came out all crunchy... not good. I had to send Bill to the store to get more Jiffy cake, the second time I only cooked it 9 minutes and it came out great.)
4. Let cool fully
5. Spread with Cool Whip
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