This is another Pioneer Woman recipe. I can't rave about her enough! It is becoming asparagus season here and this was a recipe I wanted to try. Sometimes I just have an urge for a salad that isn't so leafy and this hit the spot. I think it turned out great.
Marinated Asparagus, Tomatoes, and Hearts of Palm
From: The Pioneer Woman
Ingredients:
1 1/2 lb fresh asparagus
1 can (14oz) hearts of palm, drained and cut into 1/2 inch slices
1/2 pint cherry tomatoes, halved
1/4 cup vegetable oil
1/4 cup white vinegar
1/2 tsp salt
1/8 cup sugar
1/8 cup soy sauce
Directions:
1. Steam asparagus until tender crisp. Let cool.
2. Combine oil, vinegar, salt, sugar, and soy sauce.
3. Place asparagus, hearts of palm, and tomatoes in a large plastic bag. Pour sauce over asparagus mixture.
4. Refrigerate for 8 hrs and serve.
3 comments:
Yum! I love all these veggies. Will definitely be trying this one!
Made my mouth water.
Thanks for your comments.
T
I like this - nice and light and very different from a 'traditional' salad. I used some hearts of palm a while back and made risotto - it was delish1
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