This is a great light and filling salad that is easy to make. You could also make it with quinoa.
Black Bean, Corn, & Couscous Salad
From: Cooking Light Magazine
Prep Time: 10 minutes
Cook time: 5 minutes
1 (10oz) box dry plain couscous
1 (16oz) Frozen corn, thawed and drained
1 (15oz) can black bean rinsed and drained
4 medium green onions, sliced
1 medium red bell pepper, finely chopped
2 garlic cloves, minced
juice of 2 lemons (1/4 cup)
1/4 cup extra virgin olive oil
1 tsp slat
ground black pepper
1. Prepare couscous according to package directions. Let cool.
2. Combine cooled couscous, corn, beans, green onions bell pepper and garlic in a bowl; mix gently. Add lemon juice and olive oil, toss well. Season with salt and pepper.