We buy the ready made Rotisserie chicken at the grocery store somewhat regularly because it is easy, delicious, and I don't have to touch any raw chicken (which I hate doing). But when I saw this easy recipe for making it in the crockpot, I knew I had to try it. After I got over handling the whole raw chicken, it was very easy. It turned out perfect and delicious. The only thing is that I am gone all day, and my day is longer than 8 hours, so my chicken was falling off the bone and probably a little less moist than it should be, but it was still delicious! I will definitely make this again.
Crock Pot "Rotisserie" Chicken
From: goodnessgracious
Prep time: 5 min
Cook time: 6-8 hours
Ingredients:
Whole Chicken
Lawry's Seasoned Salt
Fresh Rosemary
Cooking spray
Directions:
1. Rinse whole chicken off (remove insides if included) and douse it in Lawry's Seasoned Salt and place in crock pot.
2. Add rosemary (as may sprigs as you want, I think I used around 7). Can also add any additional ingredients you want... Garlic, onion, celery. I just kept mine simple.
3. Cover and cook in crock pot for 6 hours on high or 8 on low.
2 comments:
I agree - raw chicken is nasty. But I love making whole chickens in my crock pot. Just did one this weekend and made chicken quesadillas with it today. So good and so easy!
oh my gosh I have to try this! Thank you! And I agree, I don't know what it is, but raw chicken gives me the heeby jeebies. Ha!
Post a Comment