These grapes are easy and delicious and would be perfect for a hot weekend treat (supposed to be a hot one here in Chicago) or for a Labor day BBQ. I got this recipe from Sandi a friend and fellow youth leader. They kind of taste like candy apples with the chocolate, nut, and sour combo, but are a lot easier to eat and make!
Candy Apple Grapes
From: Sandi Fischer
Prep time: 10 min
Chill time: 30 min
Ingredients:
Green Grapes
White Melting Chocolate
Roasted Peanuts, crushed (I used chopped nuts to make it easier)
Directions:
1. Wash and thoroughly dry grapes. Prepare a cookie sheet with wax paper or parchment. Place crushed nuts in a small bowl.
2. Melt chocolate heating in 30 second intervals (stirring each time) on medium heat in the microwave.
3. Take a grape and dip into the chocolate, then dip into the nuts and place on cookie sheet. Repeat with as many grapes as you would like.
4. Chill in refrigerator for 1/2 hour. Place in an airtight container and store in the fridge.
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