Sunday, November 28, 2010

Three Bean Salad

When Green Beans were in season, I was interested in trying this recipe for 3 bean Salad from Ashley.  I took her advice and actually made it a 4 beans salad and added a can of Garbanzo Beans.  I love Garbanzos and thought it went nicely with this salad.  It was very refreshing!

Three Bean Salad 
From: Ashley

1 can of green beans (drained) or 12 ounces of fresh green beans (cooked and cooled)
1 can of yellow beans (drained) or 12 ounces of fresh yellow beans
1 can red kidney beans (drained)
1 can of Garbanzo beans (drained)
1 green pepper, cut into long strips
1 sweet onion, cut into strips about the same size as the green pepper
1 cup of sugar
1 cup of vinegar
1/3 cup vegetable oil

Place beans, green pepper, and onion in a bowl. 

Blend sugar, vinegar and vegetable oil and pour over veggies. Let stand overnight.  


1 comment:

Ashley's Cooking Adventures said...

Looks delicious. My Gram would be happy! :)


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