Monday, November 22, 2010

Cranberry Sauce

This year for Thanksgiving I wanted to make homemade cranberry sauce.  Since this was my first time making it, I decided to go with a traditional simple recipe I found on allrecipes.  It was delicious and very easy.  I will definitely make this every Thanksgiving, although I might try different variations.  I love the idea of pomegranate juice and seeds in the mix.  so that will probably be the variation I try next.

Cranberry Sauce

From All Recipes

1 bag (12 oz bag) Cranberries
1 cup Orange juice (or any other juice)
1 cup white sugar

1.  In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (10-20 minutes).

2. Remove from heat and place sauce in a bowl or jar. Completely cool at room temperature then chill in refrigerator.  Sauce will thicken as it cools.

Note:  You can add many different things to the sauce - orange zest, raisins, currants, blueberries, raspberries, pomegranates, etc.  Some spices can be added as well: cinnamon, nutmeg, or allspice.

1 comment:

Ashley's Cooking Adventures said...

Look at you making homemade cranberry sauce! Super impressive. I'm going to make a cranberry chutney this year, we'll see how it goes. :)


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