Thursday, February 24, 2011

Seared Sirloin with 'Shrooms

In the summer any steak we have is usually cooked on the grill.  In the winter though we like to make this steak on the stove a lot.  It is quick, easy, and delicious.

Seared Sirloin with 'Shrooms
From: Men's Health

2 Sirloin Steaks
1/4 cup red wine or chicken stock
1/2 cup thinly sliced mushrooms
1 Tbsp Olive Oil
1/2 tsp dried Thyme
1 clove garlic - minced
salt and pepper

1. Sear the Steaks in a skillet on medium high (about 2-3 minutes per side), seasoning each side with a pinch of salt and pepper as the other side cooks.  Remove the steaks from the skillet, and reduce the heat to medium

2. Put Olive oil, thyme, and garlic in the skillet, stirring frequently and scraping with a spoon to release the brown bits left behind by the meat. (about 30 seconds)

3. Add the stock and mushrooms, stirring often until the mushrooms soften (about 3 minutes)

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