| January: Baked Pickle Fries |
| February: Sweet & Sour Cocktail Meatballs |
| March: Crock Pot Macaroni and Cheese |
| April: Layered Taco Dip |
| May: Crock Pot "Rotisserie" Chicken |
| June: Noodles and Company Penne Rosa |
| July: Strawberry Jello Pretzel Salad |
| August: Farmer's Market Skillet with Quinoa, Feta, Zucchini, Tomatoes, and Corn |
| September: Easy Spinach Artichoke Dip |
| October: Crock Pot Basil Chicken with Feta, Tomatoes, Garbanzos, and Olives |
| November: Pasta with Toasted Garlic, Dried Cranberries, Kale, Kalamata Olives, & Feta |
| December: Chicken with Cremini Cream Sauce |
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