January: Baked Pickle Fries |
February: Sweet & Sour Cocktail Meatballs |
March: Crock Pot Macaroni and Cheese |
April: Layered Taco Dip |
May: Crock Pot "Rotisserie" Chicken |
June: Noodles and Company Penne Rosa |
July: Strawberry Jello Pretzel Salad |
August: Farmer's Market Skillet with Quinoa, Feta, Zucchini, Tomatoes, and Corn |
September: Easy Spinach Artichoke Dip |
October: Crock Pot Basil Chicken with Feta, Tomatoes, Garbanzos, and Olives |
November: Pasta with Toasted Garlic, Dried Cranberries, Kale, Kalamata Olives, & Feta |
December: Chicken with Cremini Cream Sauce |
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